Add A Little Fun In Your Menu This Easter

PICTURE: Pinterest

The month of March is just around the corner as it is a time to acknowledge and celebrate Easter with family and friends. For many this is a day designed for a divine spiritual appointment in a religious aspect.

You can indulge in a lot of foods of your choice this Easter and play around with a few ingredients at home.

Fried fish recipe:

  • Beat eggs
  • Add a bit of flour (teaspoon full of baking powder depending on the quantity of the fish)
  • Prepare your fish
  • Sprinkle a little bit of salt
  • Fish spice (to season the fish for a savory taste)
  • Have it served with mash potato, stashed with butter and parsley


Desert recipe– Pudding

  • Apricot jam/syrup in butter
  • Milk soaked in bicarbonate
  • Seedless raisins
  • Flour
  • Cook it like dumpling to give it a sense of softness
  • Serve it cold or hot with custard