It is amazing how gin can be infused in different food dishes that you cannot begin to imagine. The first thing that comes to mind when you think of gin is alcohol however it serves as a paranomic aspect as it makes different dishes taste even greater. This arouses an interest in trying these dishes out as gin is known as a drink to have fun with and indulge in, in many ways.
We can have gin and lemon doughnut macaroons with a citrus and mint mousse . Macaroons are popular for being exquisite treats that go well with a cup of tea, but these boozy treats are a twist on the classic that might pair well.
The summer cake of your dreams, features gin as its main ingredient with an easy recipe to align with gin and coconut granadilla curd cake. Also having gin and tonic transformed into jelly by going creative in mixing gin and tonic for a refreshing and bracing treat.
On a scorching summer’s day, you can always crave ice-cream. You can have the best of both worlds by making gin and strawberry swirl ice-cream and just to show how versatile gin is, you can even have it for dinner by making a pork loin in gin sauce and have it served with some white rice.