JOHANNESBURG: For a winter warmer that’ll delight your senses, book your spot at the Haute Cabrieré Pop-Up Dinners taking place at the Peech Boutique Hotel.
Three dates are already sold out, so secure your spot ASAP. If you love to delight your palate with amazing cuisine and fine wines, this is an event for you! The Peech Hotel is delighted to host Franschhoek’s Haute Cabrière Wine Estate and esteemed chefs, Nic van Wyk and Westley Muller, as they bring you an exceptional six-course dinner tasting menu, paired with Haute Cabrieré wines.
Sounds divine! Menu highlights include pan-fried Patagonia calamari with black tomato sauce and seared scallops, paired with the Haute Cabrière Unwooded Pinot Noir and, to finish, a chocolate torte with amaretti crumbs, candied pecan nuts, and salted caramel popcorn, accompanied by a glass of Pierre Jourdan Ratafia. Seating is limited, so make sure you reserve your seats ASAP.
Tuesday, 31 July 2018 – Saturday, 04 August 2018 from 19:00 – 22:00. Book now before it’s too late:
- Tuesday, 31 July 2018
- Wednesday, 01 August 2018
- Thursday, 02 August 2018
- Friday, 03 August 2018
- Saturday, 04 August 2018
R595 per person. Seats limited, The Peech Boutique Hotel, 61 North Street, Melrose, Johannesburg.